Monthly Archives: April 2012

Peach and Basil Ravioli with Vanilla Riesling Beurre Blanc

I am finally finding time to publish this post, which I have been neglecting to do for a week’s time. Finals just ended, and now I am left (at least for a few days) with the pleasant feeling of having … Continue reading

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A Sun-filled Afternoon

Yesterday was wondrous. The weather is warming and I can finally step out on my balcony without the ominous suspicion that cold air may greet me again. When the clock strikes four, the balcony door opens and I allow the … Continue reading

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Lavender Polenta Muffins

So, let’s talk polenta. First of all, anything that is versatile and can be used in both sweet and savoury dishes deserves a serious pat on the back from yours truly. Bacon, mushrooms, chives, tomatoes, cakes, muffins (!), muffins with lavender … Continue reading

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